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Restaurants in Boston
Boston Massachusetts Area Restaurants - Restaurants in Boston
Great Dining and Places to Eat in Boston Massachusetts including Unique, Upscale Dining, Casual Restaurants Italian/Seafood/American/Chinese/French/Bistro/Asian/Mexican/Indian/Japanese/etc

LEGAL SEA FOODS
DOWNTOWN BOSTON  255 State St, Boston, MA 02199-8001 · 617-227-3115
"If it isn't fresh, it isn't legal" is this restaurant's mantra, and they pride themselves on offering only the freshest seafood available. Rich, creamy clam chowder is a specialty, as is cashew-panko crusted mahi mahi. You'll also find wood-grilled swordfish, fried oyster, and a great cioppino. Daily specials abound, and lobsters are available for dine-in or take-home. Waterfront seating is available, and reservations are accepted for parties of six or more only

LA CAMPANIA
504 Main St, Waltham, MA 02452 · 781-894-4280
WALTHAM La Campania is as close to old-fashioned, homemade Italian cooking as you're likely to find. The homey decor adds charm to this cozy dining room where the menu features all the Italian favorites you love—pasta, roasted meats, seafood specialties, and, of course, pizza. Anything from the risotto to the squid is sure to please.

GREAT BAY RESTAURANT
500 Commonwealth Avenue, Boston, MA 02215 · 617-532-5300
KENMORE SQUARE
  Great Bay is one of the hottest restaurants in Boston, and it has earned this reputation with its consistently excellent seafood dishes. Seared kingfish topped with macadamia nuts and melt-in-your-mouth salmon are just two of the many entrees you have the opportunity to choose from. The Bay's interior has an offbeat, underwater sort of theme, but it comes across nicely and makes guests feel comfortable while dining.

RADIUS
8 High St, Boston, MA 02110 · 617-426-1234
DOWNTOWN  In a vague nod to its name, this contemporary French restaurant features a circular shape. Its air of sophistication is gracious rather than intimidating, thanks to a warm, welcoming staff. Entrees include pepper-crusted New Zealand venison chop, sautéed wild striped bass, and slow-roasted prime rib eye. A favorite dessert is tapioca parfait, but "hot apple soup" shouldn't be overlooked either. Reservations recommended.

OAK ROOM
138 St. James Ave, Fairmont Copley Plaza Hotel, Boston, MA 02116 · 617-267-5300
BACK BAY The Oak Room, located in the Fairmont Copley Plaza, is considered one of Boston's finest steak houses. The menu boasts a wealth of steak, lamb, and pork entrees, along with an extensive seafood selection. Try delicately fried calamari, zesty crab cakes, or smooth lobster bisque for an appetizer. Then, opt for a thick steak or savory roast chicken for a main course. Finish things off with a slice of Boston crème pie, and your experience will be golden!

WOODY'S BAR & TAP
58 Hemenway St, Boston, MA 02115 · 617-375-9663
FENWAY DISTRICT Woody's serves as both an ideal lunch spot and a great nightlife option. This bar makes a mean thin-crust pizza that's cooked to perfection on a wood-fired oven. In fact, these pizzas have become legendary with local baseball regulars and symphony goers. Order toppings that run the gamut, from goat cheese to arugula and jerk chicken. Full bar provides a variety of options with approximately 18 beers on tap. The interior is pleasant, featuring yellow walls, blue accents, and lovely wood trim. Casual dress.

SULTAN'S KITCHEN
FINANCIAL DISTRICT  Sultan's Kitchen delivers fresh, healthful dishes that celebrate the cuisine of the Mediterranean world, especially that of Turkey. Owner Özcan Ozan has pulled in loyal lunch crowds for more than twenty years, thanks to tasty traditional offerings like kofte (lamb) and adana (chicken) kebab sandwiches, dolmades, and hummus. The Greek salad is a favorite of lighter eaters, and vegetarian dishes and take-out are available as well.

DAILY CATCH
323 Hanover St, Boston, MA 02113 · 617-523-8567
NORTH END With a logo of a squid painted on the front window, this restaurant makes no bones about their specialty--seafood! You'll love the calamari, their specialty. It's prepared Sicilian-style, and it's served over pasta, stuffed, or as a part of a salad. Black pasta puttanesca and clam linguine are among the other popular dishes. The decor is quite basic so don't come expecting to find a lot of charm or ambiance in the air! Other locations available.

SKIPJACK'S
199 Clarendon St, Boston, MA 02116 · 617-536-3500
BACK BAY
This seafood restaurant, which features an underwater-themed decor, is great for a full meal or a light seafood treat. Skipjack's has a reputable raw bar, and you can order light fare at the full bar, including clams and oysters on the half shell. With over 33 types of fish and shellfish to choose from, you're sure to find a dish to delight you.

TURNER FISHERIES
10 Huntington Ave, Westin Copley Place, Boston, MA 02116 · 617-424-7425
BACK BAY
Cozy Turner Fisheries is famous for clam chowder and an excellent raw bar, and its menu offers some of the best seafood options in town. Start with the popular smoked bluefish appetizer or a cup of lobster bisque; then dive into baked sole, tuna carpaccio, or freshwater prawns. In a hurry? Head for the oyster bar, which offers hearty meals for folks on the run.

OLIVES
10 City Sq, Charlestown, MA 02129 · 617-242-1999
CHARLESTOWN Prominent local chef Todd English aims to please with innovative takes on Mediterranean cuisine. One look at the menu will prove the point, as seen by crispy cod cheeks with braised beluga lentils or pan-seared scallops with creamy chestnut polenta. And that's just to start! Main dishes include duck a l'orange, pan-roasted skatewing with crab stuffing, steak frites with sweet and sour onion jam, and rabbit cacciatore. Reservations accepted for parties of six of more; business attire or business casual.

 

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